Tagged halal

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The Labels Halal & Zabihah And Why I Choose Local And Organic Instead

The Muslim community, in general, has become obsessed with the way an animal is slaughtered, despite the fact that our tradition actually speaks not just about the way an animal is slaughtered but how it is treated during its life.  Duh!  Why do we call meat “halal” when only the step of the animal’s life is according to ‘Islamic’ () principles.  That’s right, the meat labeled ‘halal’ is most likely from the same factory farm as any other meat in the grocery store– just slaughtered in a different way.  
The Muslim community, in general, has become obsessed with the way an animal is slaughtered, despite the fact that our tradition actually speaks not just about the way an animal is slaughtered but how it is treated during its life.  Duh!  Why do we call meat “halal” when only the last step of the animal’s life is according to ‘Islamic’ (Read: ethical) principles.  That’s right, the meat labeled ‘halal’ is most likely from the same factory farm as any other meat in the grocery store– just slaughtered in a different way.  Most people don’t realize that the ‘halal’ label refers only to the way the animal has been killed.

In the era of factory farms and hormone-fed animals, the label of “halal” has been watered down and exists only as an empty brand name.  If you are a heartless person who doesn’t care about the treatment of animals, consider this of your beloved label:

“75 percent of Halal meat in America produced in the year 2000 came from pork fed cows, according to Dr. Stephen Emanuel, from Agway Feed Company.” – SoundVision

Thankfully, I’m not the only one who feels that ‘halal’ doesn’t mean much.  Check out the new stream of ‘organic and halal’ meat suppliers like GreenZabiha, founded by Yasir Syeed. (Full disclosure: I photographed his brother’s wedding)

“Muslims are directed in the Quran to eat food that is Halal and Tayyib. Halal is defined as food that is permissible according to Islamic law. Tayyib means wholesome, pure, nutritious and safe. Traditionally, Muslims in North America have emphasized the Halal over the Tayyib when it comes to meat consumption, Hussaini says.” – SoundVision

(More disclosure: That quote was from 10 years ago, but the emphasis on the method of slaughtering of the animal over the health and treatment of the animal hasn’t changed much.)

Some Muslims like to use the excuse that when someone sells you ‘halal’ food you should take it at face value, as they are the one making the claim. I don’t buy that. Read more