Lots of people say that about my hummus, but I’ll let you in on a little secret– I stole it from my friend Amer. This hummus is a regular staple at the Friday Prayers we hold at my house, and all I get are rave reviews. So thanks Amer, for making me a super popular guy in Blacksburg, VA.
Sure, it tastes absolutely amazing, but the best part is it’s really easy to make. See all that stuff up there ? Throw it all in a food processor. (shh! the garlic is hiding!)
1 can chick peas or the equivalent in cooked dry chickpeas. Rinsed and drained.
2-3 cloves of garlic (mash into paste w/ salt) (I never mash it into a paste, I just throw all this stuff in)
1 tsp kosher salt
1/4 cup of yogurt (can add more or less if you like)
pinch of cumin powder 1/4 tsp or less
cayenne pepper 1/4 tsp or less (depends if you like to add a kick…)
1 lemon worth of juice
4-5 tbsp tahini (I do 5)
Flip the switch or push the button… and leave your processor running for a full minute.
Now, dump it all in a round plate or glass pie pan. Make pretty circular design with a spatula by turning the plate.
Top with lots of olive oil and a bunch of sumac.